🌍 Stay tuned: Microbial Spoilers in Food 2025
📍 June 24–26 | Le Chapeau Rouge, Quimper, France

Starting from today, scientists, food professionals, and industry leaders will gather in hashtag#Quimper to discuss about an important topic: understanding and controlling microbial spoilage in food.

🧫 Topics on the table:
- Biodiversity and physiology of spoilage microorganisms
- Impact of plant-based innovations
- Biopreservation strategies
- Real-life industry case studies
- Roundtables, posters and networking

🔬 With 60+ scientific contributions, 9 industrial exhibitors, and dozens of international experts, it promises to be a key event !

🎙️ Organized by ADRIA, Technopole Quimper-Cornouaille, and LUBEM / Université de Bretagne Occidentale, with support from local and regional partners.

📎 Full program: https://lnkd.in/e26QkbY6

hashtag#Spoilers2025 hashtag#SpoilersInFood hashtag#FoodMicrobiology hashtag#FoodSpoilage hashtag#Biopreservation hashtag#AgriFoodScience hashtag#Quimper